California Statutes
§ 114397. — 114397. (Added by Stats. 2006, Ch. 23, Sec. 2.)
California § 114397.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 13.CHAPTER 13. Compliance and Enforcement
Art. 2.ARTICLE 2. Enforcement
This text of California § 114397. (114397. (Added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 114397. (2026).
Text
The owner, manager, or operator of any food facility is responsible for any violation by an employee of any provision of this part or any regulation adopted pursuant to this part. Each day the violation occurs shall be a separate and distinct offense.
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Legislative History
Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
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Bluebook (online)
California § 114397., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/114397..