California § 114387. 114387. (Amended by Stats. 2009, Ch. 571, Sec. 64.)

California Statutes

§ 114387. — 114387. (Amended by Stats. 2009, Ch. 571, Sec. 64.)

California § 114387.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE

Ch. 13.CHAPTER 13. Compliance and Enforcement

Art. 1.ARTICLE 1. Plan Review and Permits

This text of California § 114387. (114387. (Amended by Stats. 2009, Ch. 571, Sec. 64.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 114387. (2026).

Text

Any person who operates a food facility shall obtain all necessary permits to conduct business, including, but not limited to, a permit issued by the enforcement agency. In addition to the penalties under Article 2 (commencing with Section 114390), violators who operate without the necessary permits shall be subject to closure of the food facility and a penalty not to exceed three times the cost of the
						permit.

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Any person who operates a food facility shall obtain all necessary permits to conduct business, including, but not limited to, a permit issued by the enforcement agency. In addition to the penalties under Article 2 (commencing with Section 114390), violators who operate without the necessary permits shall be subject to closure of the food facility and a penalty not to exceed three times the cost of the
permit.

Legislative History

Amended by Stats. 2009, Ch. 571, Sec. 64. (SB 241) Effective October 11, 2009.

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California § 114387., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/114387..