California § 114387. 114387. (Amended by Stats. 2009, Ch. 571, Sec. 64.)

California Statutes

§ 114387. — 114387. (Amended by Stats. 2009, Ch. 571, Sec. 64.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 13. CHAPTER 13. Compliance and Enforcement·Art. 1. ARTICLE 1. Plan Review and Permits

Any person who operates a food facility shall obtain all necessary permits to conduct business, including, but not limited to, a permit issued by the enforcement agency. In addition to the penalties under Article 2 (commencing with Section 114390), violators who operate without the necessary permits shall be subject to closure of the food facility and a penalty not to exceed three times the cost of the
						permit.

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Any person who operates a food facility shall obtain all necessary permits to conduct business, including, but not limited to, a permit issued by the enforcement agency. In addition to the penalties under Article 2 (commencing with Section 114390), violators who operate without the necessary permits shall be subject to closure of the food facility and a penalty not to exceed three times the cost of the
permit.

California § 114387. (114387. (Amended by Stats. 2009, Ch. 571, Sec. 64.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Amended by Stats. 2009, Ch. 571, Sec. 64. (SB 241) Effective October 11, 2009.

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