California § 114354. 114354. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California Statutes

§ 114354. — 114354. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California § 114354.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE

Ch. 11.CHAPTER 11. Temporary Food Facilities

This text of California § 114354. (114354. (Added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 114354. (2026).

Text

(a)Food-related and utensil-related equipment used in conjunction with a temporary food facility shall be approved by the enforcement agency.

(b)Cold and hot holding equipment shall be provided to insure proper temperature control during transportation, storage, and operation of the temporary food facility.

(c)Equipment shall be located and installed to prevent food contamination.

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Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

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Bluebook (online)

California § 114354., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/114354..