California Statutes
§ 114325. — 114325. (Amended by Stats. 2013, Ch. 556, Sec. 19.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 10. CHAPTER 10. Mobile Food Facilities
(a)Except on a mobile food facility that only utilizes the water for handwashing purposes, a water heater or an instantaneous heater capable of heating water to a minimum of 120ºF, interconnected with a potable water supply, shall be provided and shall operate independently of the vehicle engine. On a mobile food facility that only utilizes the water for handwashing purposes, a minimum one-half
gallon-capacity water heater or an instantaneous water heater capable of heating water to a minimum of 100
°
F, interconnected with a potable water supply, shall be provided and shall operate independently of the vehicle engine.
(b)A water heater with a minimum capacity of four gallons shall be provided for mobile food facilities that have a warewashing sink.
(c)A mobile food facility equip
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California § 114325. (114325. (Amended by Stats. 2013, Ch. 556, Sec. 19.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 2013, Ch. 556, Sec. 19. (AB 1252) Effective January 1, 2014.