California Statutes
§ 114195. — 114195. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 7. CHAPTER 7. Water, Plumbing, and Waste·Art. 1. ARTICLE 1. Water
(a)The water source and system shall be of sufficient capacity to meet the peak water demands of the food facility.
(b)Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility.
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California § 114195. (114195. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.