California Statutes
§ 114195. — 114195. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)
California § 114195.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 7.CHAPTER 7. Water, Plumbing, and Waste
Art. 1.ARTICLE 1. Water
This text of California § 114195. (114195. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 114195. (2026).
Text
(a)The water source and system shall be of sufficient capacity to meet the peak water demands of the food facility.
(b)Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility.
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Legislative History
Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
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Bluebook (online)
California § 114195., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/114195..