Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE/Ch. 5.: CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils/§ 114115.
California Statutes

§ 114115. — 114115. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)

California § 114115.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 5.CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils

This text of California § 114115. (114115. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 114115. (2026).

Text

(a)Equipment food-contact surfaces and utensils shall be clean to sight and touch.
(b)The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
(c)Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
(d)Equipment shall be reassembled so that food-contact surfaces are not contaminated.

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Legislative History

Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
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Bluebook (online)
California § 114115., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/114115..