California Statutes
§ 114095. — 114095. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)
California § 114095.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 5.CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils
This text of California § 114095. (114095. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 114095. (2026).
Text
All food facilities in which food is prepared or in which multiservice utensils and equipment are used shall provide manual methods to effectively clean and sanitize utensils as specified in Section 114099.
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Legislative History
Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
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Bluebook (online)
California § 114095., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/114095..