California Statutes
§ 114095. — 114095. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 5. CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils
All food facilities in which food is prepared or in which multiservice utensils and equipment are used shall provide manual methods to effectively clean and sanitize utensils as specified in Section 114099.
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California § 114095. (114095. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.