California Statutes
§ 114088. — 114088. (Added by Stats. 2012, Ch. 415, Sec. 12.)
California § 114088.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 4.CHAPTER 4. General Food Safety Requirements
Art. 8.ARTICLE 8. Consumer Information
This text of California § 114088. (114088. (Added by Stats. 2012, Ch. 415, Sec. 12.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 114088. (2026).
Text
A cottage food product, as defined in Section 113758, that is served by a food facility without packaging or labeling, as described in Section 114365, shall be identified to the consumer as homemade on the menu, menu board, or other location that would reasonably inform a consumer of its homemade status.
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
Added by Stats. 2012, Ch. 415, Sec. 12. (AB 1616) Effective January 1, 2013.
Cite This Page — Counsel Stack
Bluebook (online)
California § 114088., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/114088..