Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE/Ch. 4.: CHAPTER 4. General Food Safety Requirements/Art. 3.: ARTICLE 3. Food from Approved Sources/§ 114029.
California Statutes

§ 114029. — 114029. (Amended by Stats. 2007, Ch. 96, Sec. 25.)

California § 114029.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 4.CHAPTER 4. General Food Safety Requirements
Art. 3.ARTICLE 3. Food from Approved Sources

This text of California § 114029. (114029. (Amended by Stats. 2007, Ch. 96, Sec. 25.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 114029. (2026).

Text

(a)Molluscan shellfish shall be obtained from sources according to law or the requirements specified in the United States Department of Health and Human Services, Public Health Service, Food and Drug Administration, National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish.
(b)Molluscan shellfish received in interstate commerce shall be from sources that are listed in the Interstate Certified Shellfish Shippers List.
(c)Molluscan shellfish that are recreationally caught shall not be received for sale or service.

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Legislative History

Amended by Stats. 2007, Ch. 96, Sec. 25. Effective July 20, 2007.
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Bluebook (online)
California § 114029., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/114029..