Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE/Ch. 4.: CHAPTER 4. General Food Safety Requirements/Art. 3.: ARTICLE 3. Food from Approved Sources/§ 114027.
California Statutes

§ 114027. — 114027. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California § 114027.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 4.CHAPTER 4. General Food Safety Requirements
Art. 3.ARTICLE 3. Food from Approved Sources

This text of California § 114027. (114027. (Added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 114027. (2026).

Text

Fish that are received for sale or service shall be commercially and legally caught or harvested.

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Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
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Bluebook (online)
California § 114027., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/114027..