§ 114020. — 114020. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)

California § 114020.

• Jurisdiction: California
• Code HSC: Health and Safety Code - HSC
• Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH
• Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE
• Ch. 4.: CHAPTER 4. General Food Safety Requirements
• Art. 2.: ARTICLE 2. Time and Temperature Relationships

Text

Frozen potentially hazardous food shall only be thawed in one of the following ways:
(a)
Under refrigeration that maintains the food temperature at 41°F or below.
(b)
Completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain.
(c)
In a microwave oven if immediately followed by immediate preparation.
(d)
As part of a cooking process.

Legislative History

Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.