California Statutes
§ 114020. — 114020. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 4. CHAPTER 4. General Food Safety Requirements·Art. 2. ARTICLE 2. Time and Temperature Relationships
Frozen potentially hazardous food shall only be thawed in one of the following ways:
(a)Under refrigeration that maintains the food temperature at 41°F or below.
(b)Completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain.
(c)In a microwave oven if immediately followed by immediate preparation.
(d)As part of a cooking process.
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California § 114020. (114020. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.