Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE/Ch. 4.: CHAPTER 4. General Food Safety Requirements/Art. 2.: ARTICLE 2. Time and Temperature Relationships/§ 114014.
California Statutes

§ 114014. — 114014. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California § 114014.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 4.CHAPTER 4. General Food Safety Requirements
Art. 2.ARTICLE 2. Time and Temperature Relationships

This text of California § 114014. (114014. (Added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 114014. (2026).

Text

Cooked and refrigerated food that is prepared for immediate service in response to an individual consumer order may be served at any temperature.

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
California § 114014., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/114014..