§ 114008. — 114008. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California § 114008.

• Jurisdiction: California
• Code HSC: Health and Safety Code - HSC
• Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH
• Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE
• Ch. 4.: CHAPTER 4. General Food Safety Requirements
• Art. 2.: ARTICLE 2. Time and Temperature Relationships

Text

Raw foods of animal origin cooked in a microwave oven shall meet all of the following requirements:
(a)
Be rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat.
(b)
Be covered to retain surface moisture.
(c)
Be heated to a temperature of at least 165°F in all parts of the food.
(d)
Stand covered for at least two minutes after cooking to obtain temperature equilibrium.

Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.