California Statutes
§ 113998. — 113998. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)
California § 113998.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 4.CHAPTER 4. General Food Safety Requirements
Art. 2.ARTICLE 2. Time and Temperature Relationships
This text of California § 113998. (113998. (Repealed and added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 113998. (2026).
Text
If it is necessary to remove potentially hazardous food from the specified holding temperatures to facilitate preparation, this preparation shall in no case exceed two cumulative hours without a return to the specified holding temperatures.
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Legislative History
Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
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Bluebook (online)
California § 113998., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113998..