California Statutes
§ 113992. — 113992. (Added by Stats. 2006, Ch. 23, Sec. 2.)
California § 113992.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 4.CHAPTER 4. General Food Safety Requirements
Art. 1.ARTICLE 1. Protection from Contamination
This text of California § 113992. (113992. (Added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 113992. (2026).
Text
(a)Produce shall be thoroughly washed in potable water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form, except as specified in subdivision (b) and except when intended for washing by the consumer before consumption.
(b)Chemicals used to wash or peel produce shall meet the requirements specified in 21 C.F.R. 173.315.
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Related
§ 173.315
21 C.F.R. § 173.315
Legislative History
Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
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Bluebook (online)
California § 113992., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113992..