California Statutes
§ 113988. — 113988. (Added by Stats. 2006, Ch. 23, Sec. 2.)
California § 113988.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 4.CHAPTER 4. General Food Safety Requirements
Art. 1.ARTICLE 1. Protection from Contamination
This text of California § 113988. (113988. (Added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 113988. (2026).
Text
(a)Food shall be protected from contamination that may result from the addition of unsafe or unapproved food or color additives or unsafe or unapproved levels of approved food and color additives.
(b)A food employee may not apply sulfiting agents to fresh fruits and vegetables intended for raw consumption, or to any potentially hazardous food.
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Legislative History
Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
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Bluebook (online)
California § 113988., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113988..