California Statutes

§ 113982. — 113982. (Amended by Stats. 2020, Ch. 105, Sec. 2.)

California § 113982.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 4.CHAPTER 4. General Food Safety Requirements
Art. 1.ARTICLE 1. Protection from Contamination

This text of California § 113982. (113982. (Amended by Stats. 2020, Ch. 105, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 113982. (2026).

Text

(a)Except as specified in subdivision (b), food shall be transported in a manner that meets the following requirements:
(1)The interior floor, sides, and top of the food holding area shall be constructed of a smooth, washable, impervious material capable of withstanding frequent cleaning.
(2)The food holding area shall be constructed and operated so that no liquid wastes can drain onto any street, sidewalk, or premises.
(3)Except as provided in subdivision (a) of Section 113996, potentially hazardous food shall be maintained at the required holding temperatures.
(b)
(1)Ready-to-eat food delivered through a third-party food delivery platform shall be transported in a manner that meets all of the following requirements:
(A)The interior floor, sides, and top of the food holding ar

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Legislative History

Amended by Stats. 2020, Ch. 105, Sec. 2. (AB 3336) Effective January 1, 2021.
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California § 113982., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113982..