California Statutes
§ 113976. — 113976. (Amended by Stats. 2009, Ch. 571, Sec. 26.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 3. CHAPTER 3. Management and Personnel·Art. 6. ARTICLE 6. Hygienic Practices
Unless a utensil used to taste food is discarded after the first time it is used for this purpose and before the next tasting or any other use, the utensil shall be washed, rinsed, and sanitized pursuant to Chapter 5 (commencing with Section 114095) between tastings and before any other use.
Free access — add to your briefcase to read the full text and ask questions with AI
California § 113976. (113976. (Amended by Stats. 2009, Ch. 571, Sec. 26.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 2009, Ch. 571, Sec. 26. (SB 241) Effective October 11, 2009.