California Statutes
§ 113976. — 113976. (Amended by Stats. 2009, Ch. 571, Sec. 26.)
California § 113976.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 3.CHAPTER 3. Management and Personnel
Art. 6.ARTICLE 6. Hygienic Practices
This text of California § 113976. (113976. (Amended by Stats. 2009, Ch. 571, Sec. 26.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 113976. (2026).
Text
Unless a utensil used to taste food is discarded after the first time it is used for this purpose and before the next tasting or any other use, the utensil shall be washed, rinsed, and sanitized pursuant to Chapter 5 (commencing with Section 114095) between tastings and before any other use.
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
Amended by Stats. 2009, Ch. 571, Sec. 26. (SB 241) Effective October 11, 2009.
Cite This Page — Counsel Stack
Bluebook (online)
California § 113976., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113976..