California Statutes
§ 113963. — 113963. (Added by Stats. 2020, Ch. 45, Sec. 2.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 3. CHAPTER 3. Management and Personnel·Art. 4. ARTICLE 4. Handwashing
Consistent with Section 113952, a food employee working in any food facility, as defined in Section 113789 of the Health and Safety Code, shall be permitted to wash their hands every 30 minutes and additionally as needed.
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California § 113963. (113963. (Added by Stats. 2020, Ch. 45, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by Stats. 2020, Ch. 45, Sec. 2. (AB 1867) Effective September 9, 2020.