Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 7.: PART 7. CALIFORNIA RETAIL FOOD CODE/Ch. 3.: CHAPTER 3. Management and Personnel/Art. 4.: ARTICLE 4. Handwashing/§ 113952.
California Statutes

§ 113952. — 113952. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California § 113952.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 3.CHAPTER 3. Management and Personnel
Art. 4.ARTICLE 4. Handwashing

This text of California § 113952. (113952. (Added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 113952. (2026).

Text

Food employees shall keep their hands and exposed portions of their arms clean.

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Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
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California § 113952., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113952..