California Statutes
§ 113879. — 113879. (Amended by Stats. 2009, Ch. 571, Sec. 15.)
California § 113879.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 2.CHAPTER 2. Definitions
This text of California § 113879. (113879. (Amended by Stats. 2009, Ch. 571, Sec. 15.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 113879. (2026).
Text
“Produce stand” means a permanent food facility that sells, offers for sale, or gives away only produce or shell eggs, or both, except that “produce stand” does not include premises operated by a producer selling or offering for sale only whole produce grown by the producer, or shell eggs, or both, provided that the sales are conducted on premises controlled by the producer.
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Legislative History
Amended by Stats. 2009, Ch. 571, Sec. 15. (SB 241) Effective October 11, 2009.
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Bluebook (online)
California § 113879., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113879..