California Statutes
§ 113873. — 113873. (Amended by Stats. 2016, Ch. 195, Sec. 6.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 2. CHAPTER 2. Definitions
“Poultry” means either of the following:
(a)Any domesticated bird, including chickens, turkeys, ducks, geese, or guineas, whether live or dead, as defined in Poultry Products Inspection Regulations (9 C.F.R. 381).
(b)Any migratory waterfowl, game bird, including a pheasant, partridge, quail, grouse, or guinea, or pigeon, ratites, or squab, whether live or dead, as defined in the Voluntary Poultry Inspection Regulations (9 C.F.R. 362).
Free access — add to your briefcase to read the full text and ask questions with AI
California § 113873. (113873. (Amended by Stats. 2016, Ch. 195, Sec. 6.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 2016, Ch. 195, Sec. 6. (SB 1067) Effective January 1, 2017.