California § 113824. 113824. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California Statutes

§ 113824. — 113824. (Added by Stats. 2006, Ch. 23, Sec. 2.)

California § 113824.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE

Ch. 2.CHAPTER 2. Definitions

This text of California § 113824. (113824. (Added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 113824. (2026).

Text

“Menu change” means a modification of a food facility’s menu that would require a change in the food facility’s food preparation methods, storage equipment, or storage capacity previously approved by the local enforcement agency. These changes may include, but are not limited to, the addition of potentially hazardous foods to a menu, installation of new food preparation or storage equipment, or increasing storage capacity.

Free access — add to your briefcase to read the full text and ask questions with AI

“Menu change” means a modification of a food facility’s menu that would require a change in the food facility’s food preparation methods, storage equipment, or storage capacity previously approved by the local enforcement agency. These changes may include, but are not limited to, the addition of potentially hazardous foods to a menu, installation of new food preparation or storage equipment, or increasing storage capacity.

Legislative History

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)

California § 113824., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113824..