California Statutes
§ 113780. — 113780. (Added by Stats. 2015, Ch. 615, Sec. 3.)
California § 113780.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 2.CHAPTER 2. Definitions
This text of California § 113780. (113780. (Added by Stats. 2015, Ch. 615, Sec. 3.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 113780. (2026).
Text
“Fishermen’s market” means a location that is operated by a commercial fisherman licensed by the Department of Fish and Wildlife or an entity representing two or more California-licensed commercial fishermen or California-licensed commercial fishermen and California-registered aquaculturists, that sells only raw edible aquatic plants, raw fresh fish, or fresh frozen fish, caught by commercial fishermen licensed by the Department of Fish and Wildlife or harvested by California-registered aquaculturists, directly to consumers.
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Legislative History
Added by Stats. 2015, Ch. 615, Sec. 3. (AB 226) Effective January 1, 2016.
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Bluebook (online)
California § 113780., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113780..