California § 113779. 113779. (Amended by Stats. 2015, Ch. 615, Sec. 2.)

California Statutes

§ 113779. — 113779. (Amended by Stats. 2015, Ch. 615, Sec. 2.)

California § 113779.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE

Ch. 2.CHAPTER 2. Definitions

This text of California § 113779. (113779. (Amended by Stats. 2015, Ch. 615, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 113779. (2026).

Text

(a)“Fish” means fresh or saltwater finfish, crustaceans, and other forms of aquatic life, other than birds or mammals, and all molluscan shellfish, if intended for human consumption. “Fish” also includes alligator, frog, aquatic turtle, jellyfish, sea cucumber, and sea urchin, and the roe of these animals.

(b)“Fish” includes a product derived in whole or in part from fish, including fish that have been processed in any manner.

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(a)
“Fish” means fresh or saltwater finfish, crustaceans, and other forms of aquatic life, other than birds or mammals, and all molluscan shellfish, if intended for human consumption. “Fish” also includes alligator, frog, aquatic turtle, jellyfish, sea cucumber, and sea urchin, and the roe of these animals.
(b)
“Fish” includes a product derived in whole or in part from fish, including fish that have been processed in any manner.

Legislative History

Amended by Stats. 2015, Ch. 615, Sec. 2. (AB 226) Effective January 1, 2016.

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Bluebook (online)

California § 113779., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113779..