California § 113779. 113779. (Amended by Stats. 2015, Ch. 615, Sec. 2.)

California Statutes

§ 113779. — 113779. (Amended by Stats. 2015, Ch. 615, Sec. 2.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 7. PART 7. CALIFORNIA RETAIL FOOD CODE·Ch. 2. CHAPTER 2. Definitions

(a)“Fish” means fresh or saltwater finfish, crustaceans, and other forms of aquatic life, other than birds or mammals, and all molluscan shellfish, if intended for human consumption. “Fish” also includes alligator, frog, aquatic turtle, jellyfish, sea cucumber, and sea urchin, and the roe of these animals.

(b)“Fish” includes a product derived in whole or in part from fish, including fish that have been processed in any manner.

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(a)
“Fish” means fresh or saltwater finfish, crustaceans, and other forms of aquatic life, other than birds or mammals, and all molluscan shellfish, if intended for human consumption. “Fish” also includes alligator, frog, aquatic turtle, jellyfish, sea cucumber, and sea urchin, and the roe of these animals.
(b)
“Fish” includes a product derived in whole or in part from fish, including fish that have been processed in any manner.

California § 113779. (113779. (Amended by Stats. 2015, Ch. 615, Sec. 2.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Amended by Stats. 2015, Ch. 615, Sec. 2. (AB 226) Effective January 1, 2016.

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