California Statutes
§ 113759. — 113759. (Added by Stats. 2006, Ch. 23, Sec. 2.)
California § 113759.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 2.CHAPTER 2. Definitions
This text of California § 113759. (113759. (Added by Stats. 2006, Ch. 23, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 113759. (2026).
Text
“Control point” means any distinct procedure or step in receiving, storing, handling, preparing, displaying, transporting, or dispensing a food.
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Legislative History
Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
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Bluebook (online)
California § 113759., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113759..