California Statutes

§ 113735. — 113735. (Amended by Stats. 2013, Ch. 404, Sec. 3.)

California § 113735.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 2.CHAPTER 2. Definitions

This text of California § 113735. (113735. (Amended by Stats. 2013, Ch. 404, Sec. 3.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 113735. (2026).

Text

(a)“Approved source” means a food source allowed under Article 3 (commencing with Section 114021) of Chapter 4, or a producer, manufacturer, distributor, or food facility that is acceptable to the enforcement agency based on a determination of conformity with applicable laws, or, in the absence of applicable laws, with current public health principles and practices, and generally recognized industry standards that protect public health.
(b)Any whole uncut fruit or vegetable or unrefrigerated shell egg grown or produced in compliance with all applicable federal, state, or local laws, regulations, and food safety guidelines issued by a regulatory agency shall be deemed to be from an approved source.

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Legislative History

Amended by Stats. 2013, Ch. 404, Sec. 3. (AB 224) Effective January 1, 2014.
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California § 113735., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113735..