California Statutes
§ 113733. — 113733. (Amended by Stats. 2009, Ch. 571, Sec. 1.)
California § 113733.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 7.PART 7. CALIFORNIA RETAIL FOOD CODE
Ch. 2.CHAPTER 2. Definitions
This text of California § 113733. (113733. (Amended by Stats. 2009, Ch. 571, Sec. 1.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 113733. (2026).
Text
“Acute gastrointestinal illness” means a short duration illness most often characterized by either of the following, which are known to be commonly associated with the agents most likely to be transmitted from infected food employees through contamination of food:
(a)Diarrhea, either alone or in conjunction with other gastrointestinal symptoms, such as
vomiting, fever, or abdominal cramps.
(b)Vomiting in conjunction with either diarrhea or two other gastrointestinal symptoms, such as fever or abdominal cramps.
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Legislative History
Amended by Stats. 2009, Ch. 571, Sec. 1. (SB 241) Effective October 11, 2009.
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Bluebook (online)
California § 113733., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/113733..