California § 112878. 112878. (Added by Stats. 2008, Ch. 694, Sec. 2.)

California Statutes

§ 112878. — 112878. (Added by Stats. 2008, Ch. 694, Sec. 2.)

California § 112878.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 6.PART 6. WHOLESALE FOOD

Ch. 9.CHAPTER 9. Olive Oil

Art. 1.ARTICLE 1. Olive Oil Grades

This text of California § 112878. (112878. (Added by Stats. 2008, Ch. 694, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 112878. (2026).

Text

“Flavored olive oil,” as used in this chapter, means extra virgin olive oil, virgin olive oil, or olive oil, that is mixed with a flavoring, or olives that are processed into oil with any fruit, vegetable, herb, nut, seed, or spice and the product resulting from either process contains not less than 90 percent extra virgin olive oil, virgin olive oil, or olive oil, and is labeled for sale as an olive oil that has been flavored.

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“Flavored olive oil,” as used in this chapter, means extra virgin olive oil, virgin olive oil, or olive oil, that is mixed with a flavoring, or olives that are processed into oil with any fruit, vegetable, herb, nut, seed, or spice and the product resulting from either process contains not less than 90 percent extra virgin olive oil, virgin olive oil, or olive oil, and is labeled for sale as an olive oil that has been flavored.

Legislative History

Added by Stats. 2008, Ch. 694, Sec. 2. Effective January 1, 2009.

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Bluebook (online)

California § 112878., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/112878..