California Statutes
§ 112875. — 112875. (Amended by Stats. 2011, Ch. 567, Sec. 1.)
California § 112875.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 6.PART 6. WHOLESALE FOOD
Ch. 9.CHAPTER 9. Olive Oil
Art. 1.ARTICLE 1. Olive Oil Grades
This text of California § 112875. (112875. (Amended by Stats. 2011, Ch. 567, Sec. 1.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 112875. (2026).
Text
“Olive oil,” as used in this chapter means the edible oil obtained solely from the fruit of the olive tree (Olea europea L.) to the exclusion of oils obtained using solvents or reesterification processes and of any mixture with oils of other kinds except in the making of flavored olive oil, as defined in Section 112878.
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Legislative History
Amended by Stats. 2011, Ch. 567, Sec. 1. (SB 818) Effective January 1, 2012.
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Bluebook (online)
California § 112875., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/112875..