California Statutes
§ 112820. — 112820. (Added by Stats. 1995, Ch. 415, Sec. 6.)
California § 112820.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 6.PART 6. WHOLESALE FOOD
Ch. 8.CHAPTER 8. Canneries
Art. 5.ARTICLE 5. General Provisions
This text of California § 112820. (112820. (Added by Stats. 1995, Ch. 415, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 112820. (2026).
Text
The Division of Cannery Inspections has supervision over the inspection and examination of raw fish and fish products preparatory to canning.
The cost of the inspection and examination shall be determined and paid in the manner provided in Article 2 (commencing with Section 112685).
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Legislative History
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
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Bluebook (online)
California § 112820., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/112820..