California Statutes
§ 112730. — 112730. (Added by Stats. 1995, Ch. 415, Sec. 6.)
California § 112730.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 6.PART 6. WHOLESALE FOOD
Ch. 8.CHAPTER 8. Canneries
Art. 3.ARTICLE 3. Proration of Costs
This text of California § 112730. (112730. (Added by Stats. 1995, Ch. 415, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 112730. (2026).
Text
At the end of each quarter, or at the close of any canning season that does not exceed three consecutive months, the state department shall determine the actual cost of inspection and laboratory control of each separate food product for the preceding quarter or preceding canning season, and shall prorate the cost to each person licensed under this chapter on the basis of cases packed, tons packed, or number of man-hours necessary to be employed, whichever has been determined by the Cannery Inspection Board, with the approval of the state department, to be most
equitable.
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Legislative History
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
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Bluebook (online)
California § 112730., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/112730..