Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 6.: PART 6. WHOLESALE FOOD/Ch. 8.: CHAPTER 8. Canneries/Art. 1.: ARTICLE 1. Definitions and Scope/§ 112675.
California Statutes

§ 112675. — 112675. (Added by Stats. 1995, Ch. 415, Sec. 6.)

California § 112675.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 6.PART 6. WHOLESALE FOOD
Ch. 8.CHAPTER 8. Canneries
Art. 1.ARTICLE 1. Definitions and Scope

This text of California § 112675. (112675. (Added by Stats. 1995, Ch. 415, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 112675. (2026).

Text

Food products that do not require the use of a pressure cooker but necessitate acidulation and pH determinations come within this chapter.

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
California § 112675., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/112675..