California § 112555. 112555. (Added by Stats. 1995, Ch. 415, Sec. 6.)

California Statutes

§ 112555. — 112555. (Added by Stats. 1995, Ch. 415, Sec. 6.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 6. PART 6. WHOLESALE FOOD·Ch. 7. CHAPTER 7. Frozen Foods

Any processor, prior to delivery to the consumer, shall quick-freeze all meat or meat products in a blast-type freezing room at zero degrees Fahrenheit with one side of the package exposed to circulated air, or in a still-air-type freezing room at a minimum of minus 10 degrees Fahrenheit with one surface side of each package in direct contact with coils of a freezing plate. This section shall not apply to the sale of retail cuts of meat sold over the counter.

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Any processor, prior to delivery to the consumer, shall quick-freeze all meat or meat products in a blast-type freezing room at zero degrees Fahrenheit with one side of the package exposed to circulated air, or in a still-air-type freezing room at a minimum of minus 10 degrees Fahrenheit with one surface side of each package in direct contact with coils of a freezing plate. This section shall not apply to the sale of retail cuts of meat sold over the counter.

California § 112555. (112555. (Added by Stats. 1995, Ch. 415, Sec. 6.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

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