California § 112555. 112555. (Added by Stats. 1995, Ch. 415, Sec. 6.)

California Statutes

§ 112555. — 112555. (Added by Stats. 1995, Ch. 415, Sec. 6.)

California § 112555.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 6.PART 6. WHOLESALE FOOD

Ch. 7.CHAPTER 7. Frozen Foods

This text of California § 112555. (112555. (Added by Stats. 1995, Ch. 415, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 112555. (2026).

Text

Any processor, prior to delivery to the consumer, shall quick-freeze all meat or meat products in a blast-type freezing room at zero degrees Fahrenheit with one side of the package exposed to circulated air, or in a still-air-type freezing room at a minimum of minus 10 degrees Fahrenheit with one surface side of each package in direct contact with coils of a freezing plate. This section shall not apply to the sale of retail cuts of meat sold over the counter.

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Any processor, prior to delivery to the consumer, shall quick-freeze all meat or meat products in a blast-type freezing room at zero degrees Fahrenheit with one side of the package exposed to circulated air, or in a still-air-type freezing room at a minimum of minus 10 degrees Fahrenheit with one surface side of each package in direct contact with coils of a freezing plate. This section shall not apply to the sale of retail cuts of meat sold over the counter.

Legislative History

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

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Bluebook (online)

California § 112555., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/112555..