California Statutes

§ 112550. — 112550. (Added by Stats. 1995, Ch. 415, Sec. 6.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 6. PART 6. WHOLESALE FOOD·Ch. 7. CHAPTER 7. Frozen Foods

The refrigeration system for a frozen food locker plant shall be equipped with reliable controls for the maintenance of uniform temperatures as required in the various refrigerated rooms and shall be of adequate capacity to provide under extreme conditions of outside temperature and activity of the plant, the following temperatures in the several rooms, respectively:

(a)In pre-cool, chill, or aging rooms, temperatures shall be commensurate with good commercial practice.
(b)In locker rooms, temperature shall not exceed plus five (5) degrees Fahrenheit, with customary commercial variations. The foregoing temperatures shall not be construed as prohibiting variations therefrom as may occur during short periods of time incidental to operating conditions beyond the control of the operator.

Free access — add to your briefcase to read the full text and ask questions with AI

California § 112550. (112550. (Added by Stats. 1995, Ch. 415, Sec. 6.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
View on official source ↗