Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 6.: PART 6. WHOLESALE FOOD/Ch. 6.: CHAPTER 6. Cold Storage/Art. 4.: ARTICLE 4. General Regulations/§ 112445.
California Statutes

§ 112445. — 112445. (Added by Stats. 1995, Ch. 415, Sec. 6.)

California § 112445.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 6.PART 6. WHOLESALE FOOD
Ch. 6.CHAPTER 6. Cold Storage
Art. 4.ARTICLE 4. General Regulations

This text of California § 112445. (112445. (Added by Stats. 1995, Ch. 415, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 112445. (2026).

Text

Each separate lot of food, when deposited in cold storage, shall be marked plainly with the lot number covering that particular lot of articles of food indicated and recorded on the records maintained on the premises.

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
California § 112445., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/112445..