Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 6.: PART 6. WHOLESALE FOOD/Ch. 5.: CHAPTER 5. Sanitary Control of Shellfish/Art. 2.: ARTICLE 2. General Requirements/§ 112205.
California Statutes

§ 112205. — 112205. (Added by Stats. 1995, Ch. 415, Sec. 6.)

California § 112205.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 6.PART 6. WHOLESALE FOOD
Ch. 5.CHAPTER 5. Sanitary Control of Shellfish
Art. 2.ARTICLE 2. General Requirements

This text of California § 112205. (112205. (Added by Stats. 1995, Ch. 415, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 112205. (2026).

Text

It is unlawful for any person to operate a shellfish plant engaged in the handling and packaging of shellfish, either shucked or in the shell, without a valid certificate issued by the department for each plant or place of business.

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Legislative History

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
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California § 112205., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/112205..