California Statutes

§ 112180. — 112180. (Added by Stats. 1995, Ch. 415, Sec. 6.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 6. PART 6. WHOLESALE FOOD·Ch. 5. CHAPTER 5. Sanitary Control of Shellfish·Art. 2. ARTICLE 2. General Requirements

The director, or the director’s duly authorized agent, may, at any reasonable hour of the day, do any of the following:

(a)Enter and inspect any facility or area used for cultivation, production, depuration, processing, transporting, or sale of shellfish.
(b)Obtain samples of water and shellfish. Upon request, split samples shall be given to the person from whose property the samples were obtained.
(c)Inspect all shellfish plants and the practices followed in the handling and packaging of shellfish. If it is found that the operator is complying with the regulations promulgated under this chapter, the director shall issue a certificate attesting to the compliance.
(d)Cause a reinspection to be made at any time and may revoke the certificate upon refusal of the operator to permit an insp

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California § 112180. (112180. (Added by Stats. 1995, Ch. 415, Sec. 6.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
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