California Statutes
§ 112155. — 112155. (Added by Stats. 1995, Ch. 415, Sec. 6.)
California § 112155.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 6.PART 6. WHOLESALE FOOD
Ch. 5.CHAPTER 5. Sanitary Control of Shellfish
Art. 1.ARTICLE 1. Declaration of Policy and Definitions
This text of California § 112155. (112155. (Added by Stats. 1995, Ch. 415, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 112155. (2026).
Text
Unless the context otherwise requires, the definitions set forth in this article govern the construction of this chapter.
(a)“Shellfish” means native or nonnative bivalve mollusks, which include oysters, rock scallops, clams, and mussels, either fresh or frozen, and either shucked or in the shell.
(b)“Shellstock” means shellfish which remain in their shells.
(c)“Growing area” means any offshore ocean, coastal estuarine, or freshwater area that may be classified by the department for natural shellfish growth or artificial shellfish propagation and includes open seawater systems.
(d)“Approved area” means a shellfish-growing area not adversely affected by sewage or other wastes.
(e)“Conditionally approved area” means a shellfish-growing area that may be occasionally affected by sewage or
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Legislative History
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
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Bluebook (online)
California § 112155., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/112155..