California Statutes
§ 112150. — 112150. (Added by Stats. 1995, Ch. 415, Sec. 6.)
California § 112150.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 6.PART 6. WHOLESALE FOOD
Ch. 5.CHAPTER 5. Sanitary Control of Shellfish
Art. 1.ARTICLE 1. Declaration of Policy and Definitions
This text of California § 112150. (112150. (Added by Stats. 1995, Ch. 415, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 112150. (2026).
Text
The Legislature finds and declares that the public health interest requires that the people of this state be protected from adulterated shellfish grown and harvested in state waters for sale to the public and for introduction into interstate commerce. This protection is a matter of statewide concern and the purpose of this chapter is to establish uniform sanitation standards for the growing waters, harvesting, shucking, packing, repacking, and handling of shellfish and shellstock intended for human consumption.
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Legislative History
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
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Bluebook (online)
California § 112150., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/112150..