Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 6.: PART 6. WHOLESALE FOOD/Ch. 4.: CHAPTER 4. Wholesale Food Processors/Art. 1.: ARTICLE 1. Food Processing Establishments/§ 112015.
California Statutes

§ 112015. — 112015. (Added by Stats. 1995, Ch. 415, Sec. 6.)

California § 112015.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 6.PART 6. WHOLESALE FOOD
Ch. 4.CHAPTER 4. Wholesale Food Processors
Art. 1.ARTICLE 1. Food Processing Establishments

This text of California § 112015. (112015. (Added by Stats. 1995, Ch. 415, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 112015. (2026).

Text

Employees and others who handle the material from which food is prepared or the finished product shall before beginning work and immediately after visiting a toilet or lavatory, wash their hands and arms thoroughly in clean water.

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
California § 112015., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/112015..