California Statutes
§ 111955. — 111955. (Amended by Stats. 2018, Ch. 470, Sec. 3.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 6. PART 6. WHOLESALE FOOD·Ch. 4. CHAPTER 4. Wholesale Food Processors·Art. 1. ARTICLE 1. Food Processing Establishments
“Food processing establishment,” as used in this chapter, shall mean any room, building, or place or portion thereof, maintained, used, or operated for the purpose of commercially storing, packaging, making, cooking, mixing, processing, bottling, canning, packing, slaughtering, or otherwise preparing or handling food except restaurants. “Food processing establishment” shall not include a cottage food operation that is registered or has a permit pursuant to Section 114365 or a microenterprise home kitchen, as defined in Section 113825.
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California § 111955. (111955. (Amended by Stats. 2018, Ch. 470, Sec. 3.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 2018, Ch. 470, Sec. 3. (AB 626) Effective January 1, 2019.