Home/California/Statutes/Code HSC: Health and Safety Code - HSC/Div. 104.: DIVISION 104. ENVIRONMENTAL HEALTH/Part 6.: PART 6. WHOLESALE FOOD/Ch. 4.: CHAPTER 4. Wholesale Food Processors/Art. 1.: ARTICLE 1. Food Processing Establishments/§ 111955.
California Statutes

§ 111955. — 111955. (Amended by Stats. 2018, Ch. 470, Sec. 3.)

California § 111955.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 6.PART 6. WHOLESALE FOOD
Ch. 4.CHAPTER 4. Wholesale Food Processors
Art. 1.ARTICLE 1. Food Processing Establishments

This text of California § 111955. (111955. (Amended by Stats. 2018, Ch. 470, Sec. 3.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 111955. (2026).

Text

“Food processing establishment,” as used in this chapter, shall mean any room, building, or place or portion thereof, maintained, used, or operated for the purpose of commercially storing, packaging, making, cooking, mixing, processing, bottling, canning, packing, slaughtering, or otherwise preparing or handling food except restaurants. “Food processing establishment” shall not include a cottage food operation that is registered or has a permit pursuant to Section 114365 or a microenterprise home kitchen, as defined in Section 113825.

Free access — add to your briefcase to read the full text and ask questions with AI

Legislative History

Amended by Stats. 2018, Ch. 470, Sec. 3. (AB 626) Effective January 1, 2019.
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
California § 111955., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/111955..