California Statutes
§ 111223. — 111223. (Amended by Stats. 2016, Ch. 193, Sec. 3.)
California § 111223.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 5.PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS
Ch. 5.CHAPTER 5. Food
Art. 14.ARTICLE 14. Asian Rice Noodles, Korean Rice Cakes, and Vietnamese Rice Cakes
This text of California § 111223. (111223. (Amended by Stats. 2016, Ch. 193, Sec. 3.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 111223. (2026).
Text
(a)
(1)All manufacturers of Asian rice-based noodles shall place a label on the packaging of Asian rice-based noodles that indicates the date and time that the product first came out of hot holding at temperatures above 135 degrees Fahrenheit and includes a statement that the Asian rice-based noodles are perishable.
(2)The product packaging shall only be labeled once.
(3)Notwithstanding paragraphs (1) and (2), this section shall not apply to Asian rice-based noodles that have a pH of 4.6 or below, have a water activity of 0.85 or below, or have been determined by the department to be nonpotentially
hazardous foods based on formulation and supporting laboratory documentation
submitted to the department by the manufacturer.
(b)All manufacturers of Korean rice cakes shall plac
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Legislative History
Amended by Stats. 2016, Ch. 193, Sec. 3. (SB 969) Effective January 1, 2017.
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California § 111223., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/111223..