California Statutes

§ 111190. — 111190. (Amended by Stats. 2018, Ch. 92, Sec. 151.)

California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 5. PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS·Ch. 5. CHAPTER 5. Food·Art. 12. ARTICLE 12. Bottled, Vended, Hauled, and Processed Water
(a)A bottled water, as defined in Section 111070, with natural or added carbonation, may be prepared with added flavors, extracts, essences, or fruit juice concentrates derived from a spice or fruit and comprising less than 1 percent by weight of the final product. The final product shall not contain sweeteners, or additives other than the flavors, extracts, essences, or fruit juice concentrates and carbon dioxide and shall be designated on labels and in advertising as follows:
(1)The common or usual name of the characterizing flavor shall accompany the designation of the bottled water product type as defined in subdivision (b) of Section 111170.
(2)The product may be designated as “natural” only if it meets the requirements for the designation as defined in paragraphs (2) and (3)

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California § 111190. (111190. (Amended by Stats. 2018, Ch. 92, Sec. 151.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Amended by Stats. 2018, Ch. 92, Sec. 151. (SB 1289) Effective January 1, 2019.
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