California Statutes
§ 110865. — 110865. (Added by Stats. 1995, Ch. 415, Sec. 6.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 5. PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS·Ch. 5. CHAPTER 5. Food·Art. 7. ARTICLE 7. The California Organic Food and Farming Act
A registered certification organization shall adopt and adhere to a certification plan filed annually and made publicly available. Except in the case of a certification program established pursuant to subdivision (e) of Section 110850, a certification plan shall be filed as part of the registration required pursuant to subdivision (d) of Section 110850. A certification plan shall at minimum include a detailed description of all of the following elements of the certification organization’s program:
(a)Minimum information required from producers or processors regarding growing or processing practices and methods for verifying that information.
(b)Qualifications of and training requirements for all inspectors.
(c)Procedures for inspection, including frequency and items covered.
(d)Procedu
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California § 110865. (110865. (Added by Stats. 1995, Ch. 415, Sec. 6.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.