California Statutes
§ 110855. — 110855. (Added by Stats. 1995, Ch. 415, Sec. 6.)
California § 110855.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 5.PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS
Ch. 5.CHAPTER 5. Food
Art. 7.ARTICLE 7. The California Organic Food and Farming Act
This text of California § 110855. (110855. (Added by Stats. 1995, Ch. 415, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 110855. (2026).
Text
Prior to initial certification of a producer, a registered certification organization shall conduct at least one initial physical inspection of the premises where the food to be certified is produced. This inspection shall include the recordkeeping system necessary for compliance with Section 110840 and the area or facility at which the food is produced.
Free access — add to your briefcase to read the full text and ask questions with AI
Legislative History
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
Cite This Page — Counsel Stack
Bluebook (online)
California § 110855., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/110855..