California § 110800. 110800. (Added by Stats. 1995, Ch. 415, Sec. 6.)

California Statutes

§ 110800. — 110800. (Added by Stats. 1995, Ch. 415, Sec. 6.)

California § 110800.

JurisdictionCalifornia

Code HSCHealth and Safety Code - HSC

Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH

Part 5.PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS

Ch. 5.CHAPTER 5. Food

Art. 6.ARTICLE 6. Misbranded Food

This text of California § 110800. (110800. (Added by Stats. 1995, Ch. 415, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Health and Safety Code - HSC Code § 110800. (2026).

Text

(a)Any label of any retail cut of beef, veal, lamb, or pork held for sale in a retail food production and marketing establishment or a frozen food locker plant shall clearly identify the species (beef, veal, lamb, or pork) and the primal cut from which it is derived, and the retail name. This section shall not apply to ground beef or hamburger, boneless stewing meat, cubed steaks, sausage, or soupbones.

(b)“Primal cuts” include only the following in the various species: Beef Veal Lamb Pork Chuck Shoulder Shoulder Shoulder Rib Rib Rib — Loin Loin Loin Loin Shank Shank Shank — Brisket Breast Breast — Plate Breast Breast — Flank Flank — — Round Round or leg Leg Leg or ham Cuts derived from other than the above primal cuts need only show species and the retail name.

(c)It is unlawful

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(a)
Any label of any retail cut of beef, veal, lamb, or pork held for sale in a retail food production and marketing establishment or a frozen food locker plant shall clearly identify the species (beef, veal, lamb, or pork) and the primal cut from which it is derived, and the retail name.
This section shall not apply to ground beef or hamburger, boneless stewing meat, cubed steaks, sausage, or soupbones.
(b)
“Primal cuts” include
only the following in the various species:
Beef
Veal
Lamb
Pork
Chuck
Shoulder
Shoulder
Shoulder
Rib
Rib
Rib
—
Loin
Loin
Loin
Loin
Shank
Shank
Shank
—
Brisket
Breast
Breast
—
Plate
Breast
Breast
—
Flank
Flank
—
—
Round
Round or leg
Leg
Leg or ham
Cuts derived from other than the above primal cuts need only show species and the retail name.
(c)
It is unlawful and constitutes misbranding for any person to sell or offer for sale in a retail food production and marketing establishment or frozen food locker plant any retail cut of beef that is labeled in violation of this section.

Legislative History

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

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Bluebook (online)

California § 110800., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/110800..