California Statutes
§ 110800. — 110800. (Added by Stats. 1995, Ch. 415, Sec. 6.)
California·Code HSC Health and Safety Code - HSC·Div. 104. DIVISION 104. ENVIRONMENTAL HEALTH·Part 5. PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS·Ch. 5. CHAPTER 5. Food·Art. 6. ARTICLE 6. Misbranded Food
(a)Any label of any retail cut of beef, veal, lamb, or pork held for sale in a retail food production and marketing establishment or a frozen food locker plant shall clearly identify the species (beef, veal, lamb, or pork) and the primal cut from which it is derived, and the retail name.
This section shall not apply to ground beef or hamburger, boneless stewing meat, cubed steaks, sausage, or soupbones.
(b)“Primal cuts” include
only the following in the various species:
Beef
Veal
Lamb
Pork
Chuck
Shoulder
Shoulder
Shoulder
Rib
Rib
Rib
—
Loin
Loin
Loin
Loin
Shank
Shank
Shank
—
Brisket
Breast
Breast
—
Plate
Breast
Breast
—
Flank
Flank
—
—
Round
Round or leg
Leg
Leg or ham
Cuts derived from other than the above primal cuts need only show species and the retail name.
(c)It is unlawful
Free access — add to your briefcase to read the full text and ask questions with AI
California § 110800. (110800. (Added by Stats. 1995, Ch. 415, Sec. 6.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.