California Statutes
§ 110615. — 110615. (Added by Stats. 1995, Ch. 415, Sec. 6.)
California § 110615.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 5.PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS
Ch. 5.CHAPTER 5. Food
Art. 5.ARTICLE 5. Adulterated Food
This text of California § 110615. (110615. (Added by Stats. 1995, Ch. 415, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 110615. (2026).
Text
The methods of analysis used in determining the fat content of products described in Sections 110605 and 110610 shall be those prescribed by the current issue of “Official and Tentative Methods of Analysis of the Association of Official Analytical Chemists,” and the supplements thereto.
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Legislative History
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
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Bluebook (online)
California § 110615., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/110615..