California Statutes

§ 110585. — 110585. (Added by Stats. 1995, Ch. 415, Sec. 6.)

California § 110585.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 5.PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS
Ch. 5.CHAPTER 5. Food
Art. 5.ARTICLE 5. Adulterated Food

This text of California § 110585. (110585. (Added by Stats. 1995, Ch. 415, Sec. 6.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cal. Health and Safety Code - HSC Code § 110585. (2026).

Text

Any food is adulterated if any one of the following conditions exist:

(a)If any valuable constituent has been in whole or in part omitted or abstracted therefrom.
(b)If any substance has been substituted wholly or in part therefor.
(c)If damage or inferiority has been concealed in any manner.
(d)If any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight or reduce its quality or strength or make it appear better or of greater value than it is.

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Legislative History

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
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California § 110585., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/110585..