California Statutes
§ 110460. — 110460. (Amended by Stats. 2018, Ch. 470, Sec. 2.)
California § 110460.
JurisdictionCalifornia
Code HSCHealth and Safety Code - HSC
Div. 104.DIVISION 104. ENVIRONMENTAL HEALTH
Part 5.PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS
Ch. 5.CHAPTER 5. Food
Art. 2.ARTICLE 2. Registration
This text of California § 110460. (110460. (Amended by Stats. 2018, Ch. 470, Sec. 2.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Health and Safety Code - HSC Code § 110460. (2026).
Text
No person shall engage in the manufacture, packing, or holding of any processed food in this state unless the person has a valid registration from the department, except those engaged exclusively in the storing, handling, or processing of dried beans. The registration shall be valid for one calendar year from the date of issue, unless it is revoked. The registration shall not be transferable. This section shall not apply to a cottage food operation that is registered or has a permit pursuant to Section 114365 or a microenterprise home kitchen, as defined in Section 113825.
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Legislative History
Amended by Stats. 2018, Ch. 470, Sec. 2. (AB 626) Effective January 1, 2019.
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Bluebook (online)
California § 110460., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/HSC/110460..